Reservations are Now Open for New Character Dining Experience at Walt Disney World Resort

You will now have the chance to start your magical morning off with the new Storybook Breakfast Dining Experience at Disney’s Riviera Resort.   Perched atop Disney’s Riviera Resort and opening later this year will be Topolino’s Terrace – Flavors of the Riviera.  This new experience will give you the chance to meet some of your favorite classic Disney friends: Mickey, Minnie, Donald and Daisy.  Breakfast will begin with fresh pastries including Danish pastries, croissants, blueberry scones, or Epi bread (a rustic pull-apart baguette shaped like a wheat stalk).  Entrée dishes will include quiche Gruyere with house-made pancetta, sour cream waffles, wood-fired butcher’s steak, smoked salmon, plant-based omelets, and more. 

Reservations are now open for the Storybook Breakfast Dining Experience with the first available date being December 16.  The experience will be offered daily 7:30 – 11:00am and can count as one table service entitlement for breakfast on the Disney Dining Plan. 

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In the evening the restaurant will transform in to a signature table-service dining experience.  Disney’s Riviera Resort and Topolino’s Terrace celebrate the grandeur of Europe that has long inspired many beloved Disney stories over the years.  It will feature regional dishes from Italy and the French Riviera.  This exciting new restaurant lets you indulge in an unforgettable dining experience accompanied by incredible views of the Walt Disney World Resort and surrounding areas.  When dining in the evening hours you may be able to take in nearby nighttime spectaculars from Walt Disney parks over a glass of wine and a flavorful meal. 

For the evening dining experience, guests will enjoy a selection of fresh oak-grilled meats, classically-prepared seafoods, handmade pastas, and decadent desserts infused with French and Italian flavors.  Start the meal off with a Burrata con panna with black winter truffle and sea salt or gnocchi with duck confit and aged parmesan.  Entrees include options such as rigatoni (with braised chicken, charred artichokes, and crème fraiche), bouillabaisse (with seared cod, mussels, turbot, clams and saffron rouille), king salmon mi-cuit, and beef filet.  You can also indulge in an impression collection of wines sourced from the Mediterranean coast.  End your dinner with a delectable dessert like the Fruits of the Forest with black currant mousse, blueberry sorbet, macerated berries, and hibiscus cake.  You could also try the pistachio mousse with pistachio cake, lemon curd and Morello cherry. 

Reservations are also now available for the evening signature-dining experience with the first available date being December 16th as well.  Evening dining will be from 5:00pm to 9:30pm and will count as two table service entitlements for dinner on the Disney Dining Plan.  Discounts for Annual Passholders and Disney Vacation Club Members will also be available.  There will also be a minimum dress code for evening dining. 

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My favorite thing to do is plan Disney vacations and it has been a dream of mine to help others plan their own magical experiences. As they say in Disney, “There’s a great big beautiful tomorrow,” and I want to help you see it all!

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